Find that …

Hidden Hollow is a family run business with deep roots in the Central Valley’s wedding industry. Sisters Heather and Laura began learning floral design at a young age from their parents, owners of The Country Junction Flowers & Gifts in Fresno’s Fig Garden Village. Decades of experience in the wedding industry have helped Heather and Laura, along with their families, shape Hidden Hollow into the ideal wedding venue. Their years of experience are reflected in the elegant details which can only be found at Hidden Hollow. From the beautifully decorated bridal suite to the sophisticated but relaxed atmosphere of the groom’s lounge, to the intimate and romantic ceremony sites and the open air feel of their climate controlled indoor reception venue, their attention to detail is surpassed by none. The Hidden Hollow family invites you to experience…natural beauty, timeless elegance.

For over 30 years, Piccadilly Inn Shaw’s foundation has been built on style and gracious service. Piccadilly Inn Shaw offers its guests their choice of 185 rooms, ranging from luxurious suites to family and pet-friendly rooms. It is also home to award-winning Oliver’s Pub & Restaurant, which features a full bar and delicious food created by our Executive Chef Jeff Prince. Property amenities include swimming pool and heated spa as well as a 9-hole putting green for golf lovers. Guests never have to venture elsewhere during their stay at Piccadilly Inn Shaw.

Looking for your fairytale wedding venue?  Look no further than the Fresno Fairgrounds! With a variety of outdoor and indoor options, as well as affordable and convenient party packages, the Fresno Fair offers locations that will match the wedding of your dreams.

Kings River Winery sits on the 40-acre farm that owner Bob Bagdasarian was raised on as a child. Since 1954, Bob and his family have grown everything from grapes for wine and raisins, to peaches, plums, and apricots on this little piece of paradise south of Fresno.

In 2012, Bob decided to follow his passion and focus only on what he loves most, wine. He planted 12 different varietals of wine grapes on the 40 acres and began building a state of the art winery, with winemaking equipment unmatched by any winery in this region. Adding the finishing touches in 2014, Bob’s vision for a premium boutique winery, that would also fill the need for special event venues in the area, finally came to fruition.